Cracker Barrel Reports Fourth Quarter and Full Year Fiscal 2018 Results and Provides Guidance for Fiscal 2019
Cracker Barrel Old Country Store, Inc. (“Cracker Barrel” or the “Company”) (Nasdaq: CBRL) today reported its financial results for the fourth quarter and for the full fiscal year ended August 3, 2018.
Cracker Barrel Old Country Store® today announced a limited-time fall menu, including new ways to enjoy one of its most craveable menu items – handmade buttermilk biscuits. The new menu invites biscuit lovers to enjoy Cracker Barrel’s made-from-scratch biscuits with “Tried and True Made New” recipes that put a Southern twist on traditional signature dishes. The menu will feature a range of new items now through October 7, including the Parmesan Crusted Biscuit Pot Pie, Biscuit French Toast, and Buttermilk Biscuit Beignets.
Cracker Barrel Old Country Store® is proud to announce its newest location in Sacramento, California. Today, Cracker Barrel opens its doors to families in Sacramento to enjoy a restaurant that combines dining and shopping as a seamless experience in a relaxing, comfortable environment. Cracker Barrel will share its popular homestyle Southern cooking and range of quality retail offerings with Sacramento’s families and travelers.
Cracker Barrel Old Country Store® Brings Back “Operation Rocker” to Donate Rocking Chairs to Military Families
For the third consecutive year, Cracker Barrel Old Country Store® returns with “Operation Rocker” in partnership with its flagship nonprofit partner Operation Homefront. From June 29 through Labor Day (Sept. 3, 2018), Cracker Barrel will donate one rocker to Operation Homefront for every adult rocker purchased online up to this year’s goal of 1,500 rockers.
Cracker Barrel Old Country Store® announced the return of the guest-favorite Campfire menu, which this year offers more ways to experience the spirit of Campfire season than ever before. To kick off summer, the limited-time Campfire menu features bold, Southern flavors and includes new items like Roasted Sweet Glazed Chicken, Smoky Beef Brisket Breakfast, BBQ Pork, and a S’mores Latte.